[Video inside] Pad kra pao gai (chicken stir with basil)
[Video inside] Pad kra pao gai (chicken stir with basil)

Hey everyone, it is O’Neill, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [video inside] pad kra pao gai (chicken stir with basil). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food there way. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most popular of current viral foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. [Video inside] Pad kra pao gai (chicken stir with basil) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):
  1. Take Rice
  2. Prepare Bonless skinless little fatty chicken thigh
  3. Make ready Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
  4. Make ready Fish sauce and veggie oil
  5. Get Chinese long bean
  6. Get Garlic and Thai chili
  7. Take Fresh organic basil (holy basil if you can find)
  8. Take Sugar
  9. Take Egg

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Instructions to make [Video inside] Pad kra pao gai (chicken stir with basil):
  1. Start cooking rice
  2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
  3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
  4. Cut chinese long bean
  5. Here are the sauces you need
  6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
  7. Chili garlic in
  8. Add mince and stir until 70% cooked
  9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
  10. Add sugar to balance out the sauces
  11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
  12. Add long bean and stir until cooked (3 min)
  13. Add basil last… Stir 30 sec heat on 30 sec heat off.
  14. Plate with rice and add egg on top

Full recipe and article here http Thai Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว) Bangkok Street Food - PAD KRA PAO Basil Chicken Rice w/ Omelette Thailand EASY Thai Basil Chicken (ผัดกระเพราไก่ - Pad Thai Stir Fried Beef and Chicken. Bangkok Street Food - PAD KRA PAO Basil Chicken Rice w/ Omelette Thailand. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste ratio. This Thai Basil Chicken (Gai Pad Krapow) is one of them.

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