Hey everyone, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggs florentine (luncheon dish). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Transfer the eggs Florentine onto two serving plates and serve immediately. Recipe courtesy of Giada De Laurentiis. Eggs Florentine made easy in this recipe for the classic breakfast or brunch dish.
Eggs Florentine (luncheon dish) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Eggs Florentine (luncheon dish) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook eggs florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggs Florentine (luncheon dish):
- Make ready Cooked spinach
- Get Little cream
- Make ready Eggs
- Take Hollandaise sauce
- Take Paprika
- Get Grated cheese
This quick and easy recipe for eggs Florentine includes spinach, mushrooms, and cream cheese cooked with eggs and garlic for a simple breakfast. To make the Hollandaise, start by clarifying the butter. Place the butter in a pan over a very low heat. Eggs Florentine are a typical American recipe for brunch, despite their name.
Instructions to make Eggs Florentine (luncheon dish):
- Grind cooked hot spinach add cream season well place in serving dish.
- Place poached eggs on top of spinach.
- Add hollandaise sauce and paprika.
- Serve
- Or serve poached eggs on mounds of hot corned beef hash.
- Add paprika.
Do you know why they are called Florentine? We use Florentine just to underline the geographical origin of a dish. It is very different when the tag passes the Alps and is adopted by our French cousins. Eggs Florentine is an elegant, yet easy breakfast option, consisting of poached eggs, spinach, and Canadian bacon, drizzled with creamy Hollandaise sauce. Serve it without the muffin for a gluten free and Paleo breakfast.
So that’s going to wrap it up for this special food eggs florentine (luncheon dish) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to eggs florentine (luncheon dish) cooking. Go on get cooking!
