Spam and Egg Sushi Roll
Spam and Egg Sushi Roll

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spam and egg sushi roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spam and Egg Sushi Roll is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spam and Egg Sushi Roll is something that I’ve loved my whole life. They are fine and they look fantastic.

Human vs robot: watch how quickly sushi can be made with the help of a machine. Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice This is a great recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spam and Egg Sushi Roll:
  1. Take 1 can Spam or Spam Lite cut into 1" strips
  2. Make ready 1/2 soy sauce
  3. Make ready 1/4 cup oyster sauce
  4. Prepare 1/2 cup sugar
  5. Make ready 6 eggs
  6. Make ready 4 cups cooked sushi/sticky rice
  7. Get 6 tablespoons rice vinegar
  8. Make ready 2 cucumbers and/or carrots cut into 1/2"strips
  9. Prepare 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
  10. Make ready sheets Nori/seaweed
  11. Get to taste Salt and pepper
  12. Get Dipping sauce: soy sauce and wasabi
  13. Prepare 1/2 cup water to seal Nori roll
  14. Prepare Bamboo mat and cling wrap to cover it
  15. Take Optional: 2 tablespoons toasted sesame seeds

Fry spam with soy sauce/sugar mixture then SPAM eggs and rice is a simple yet popular dish in Hawaii. While traditionally served for breakfast, it's also great for lunch, dinner, or even a snack! Best Spam Egg Sushi Roll Recipe. emily p. Spam Musubi With Egg Spam Onigirazu.

Step by Step to make Spam and Egg Sushi Roll:
  1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
  2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
  3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
  4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
  5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
  6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

Salt And Pepper Maine Lobster Recipe Authentic Chinese Cooking. Lay the egg omelet and SPAM on top of the rice, then add a top layer of cooked rice, just enough to cover the onigirazu fillings. Close the onigirazu by folding in the ends of the dried seaweed to form a flat, square rice ball. Slice the onigirazu in half with the plastic wrap still on, which makes it easier to handle. Spam and tamago-yaki rolled up in fresh rice paper.

So that is going to wrap this up with this special food spam and egg sushi roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to spam and egg sushi roll cooking. Go on get cooking!