Hello everybody, it is O’Neill, welcome to my recipe page. Today, I will show you a way to make a special dish, foo yung egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Foo Yung Egg is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Foo Yung Egg is something that I’ve loved my whole life.
Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.
To get started with this particular recipe, we have to prepare a few components. You can cook foo yung egg using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foo Yung Egg:
- Prepare 4 Eggs
- Prepare 1 pc Chinese sausage or BBQ Pork
- Get 8 pcs prawns
- Take 1 pc Onion
- Take 3 stalks spring onion white part
- Get Seasoning
- Get 1/2 tsp salt
- Make ready 1 tsp sugar
- Get 1 tsp soy sauce
- Get Some white pepper
- Make ready 2 tsp corn starch in 1 tbsp water
Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables. Egg foo young is easy to make and it is very healthy. You can add different protein and vegetables in it.
Step by Step to make Foo Yung Egg:
- Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
- Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
- Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
- Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.
Really nice flavor for such simple recipe. "Egg Foo Young is a recipe invented to use up leftovers. So don't get too hung up if you don't have The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or. WATCH: How to Make Easiest Fried Rice. Though it's often presented as a purely Chinese dish, egg foo yung is actually a Chinese-American creation. Foo Yung Sauce: In a pan, heat broth, soy, sugar and vinegar.
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