Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, foodi herb parmesan chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Foodi Herb Parmesan Chicken Breast is one of the most popular of recent viral foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Foodi Herb Parmesan Chicken Breast is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Foodi Herb Parmesan Chicken Breast:
- Get 2 lb boneless skinless chicken breasts
- Get 1 (10 oz) can condensed cream of chicken soup
- Get 10 oz water
- Take 2 tsp minced garlic
- Get 2 tsp + 1tsp dried rosemary
- Prepare 1 tsp sea salt
- Make ready 1 tsp cracked pepper
- Get 3 Tbsp butter
- Get 1 Tbsp lemon juice
- Take 1 tsp garlic powder
- Get 1 oz shaved parmesan cheese
- Make ready 1/3 c water
- Make ready 2 Tbsp corn starch
BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter Photography Credit: Elise Bauer. A large pinch of Italian seasoning (herb mix). My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
Instructions to make Foodi Herb Parmesan Chicken Breast:
- Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
- Add basket to liner. Salt and pepper chicken breast and place inside basket.
- Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
- Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
- When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
- Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
- Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
- Spoon a couple spoonfuls of sauce over chicken and serve.
Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. This is an easy chicken dinner the whole family will love! I suggest adding a pinch of rosemary and fresh sage. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
So that’s going to wrap this up for this special food foodi herb parmesan chicken breast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to foodi herb parmesan chicken breast cooking. Go on get cooking!