Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rosemary chicken breasts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rosemary chicken breasts is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rosemary chicken breasts is something which I have loved my entire life. They’re fine and they look fantastic.
All Reviews for Grilled Rosemary Chicken Breasts. Grilled Rosemary Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. Heat a medium nonstick skillet over medium heat.
To begin with this particular recipe, we have to first prepare a few components. You can have rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rosemary chicken breasts:
- Get 8 garlic cloves, minced
- Prepare 6 tbsp olive oil
- Take 2 tbsp minced fresh rosemary
- Get 1-1/2 tbsp Dijon mustard
- Prepare 1-1/2 tbsp lemon juice OR 4 drops lemon essential oil
- Make ready 1/4 tsp black ground pepper
- Prepare 1/8 tsp sea salt
- Prepare 3-4 boneless skinless chicken breast halves
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Steps to make Rosemary chicken breasts:
- Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl.
- Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat.
- Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken.
- Let chicken marinate at room temperature for 30 minutes.
- Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through.
- All done!
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