Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shredded beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shredded Beef is one of the most favored of current viral foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shredded Beef is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shredded beef using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef:
- Prepare 1 teaspoon cumin
- Prepare 2 teaspoon chili powder
- Take 1/2 teaspoon smoked paprika
- Take 1 small can hatch chili (optional)
- Make ready 1 cup beef broth
- Prepare 2 tablespoon olive oil
- Take 1 small onion diced
- Make ready 2-2.5 pound chuck roast
- Get 2 tablespoons tomato paste
Steps to make Shredded Beef:
- Mix dry seasonings and rub onto all sides of roast
- Add 2 tablespoon of olive oil to pan, stovetop should be on medium high to high to get a good sear on the roast.
- Sear all sides of roast for about 2 minutes
- Place roast in slow cooker
- To searing pan, add diced onion and sauté for 2-3 minutes stirring to deglaze
- Add beef broth, tomato paste, and hatch chili to onions and simmer until sauce is reduced.
- Pour sauce over roast in the slow cooker.
- Place slow cooker on high for 3-4 hours or low for 5-6 hours
- Shred beef and use some of the remaining juice to keep beef moist. Serve as taco meat or as a mixed bowl similar to chipotle. You won’t be disappointed!
- I recommend using the leftover juice to make rice. 1 cup rice, 2 cups juice for 25 mins.
So that’s going to wrap it up with this special food shredded beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to shredded beef cooking. Go on get cooking!