Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shortcut pepper steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shortcut Pepper Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shortcut Pepper Steak is something which I have loved my whole life. They’re fine and they look wonderful.
It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shortcut Pepper Steak:
- Get 1 lb boneless beef sirloin (thin strips)
- Take 2 cup green, red, and yellow sweet peppers (strips)
- Make ready 1 medium onion (8 wedges)
- Take 2 clove garlic (minced )
- Prepare 1 can Campbell's Beefy Mushroom Soup
- Prepare 1 tbsp soy sauce
- Get 1/2 tsp ground ginger
- Prepare 1 tbsp vegetable oil
- Prepare 1 cooked white rice
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Step by Step to make Shortcut Pepper Steak:
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- Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
- Prepare rice according to directions.
- In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
- In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
- In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
- Return veggies and beef to skillet and heat through, stirring occasionally.
- Serve over bed of hot, cooked rice.
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- I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
- *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***
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So that’s going to wrap it up for this special food shortcut pepper steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to shortcut pepper steak cooking. Go on get cooking!
