Mike's French Farmers Market Garlic Chicken Breasts
Mike's French Farmers Market Garlic Chicken Breasts

Hey everyone, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, mike's french farmers market garlic chicken breasts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's French Farmers Market Garlic Chicken Breasts is something that I’ve loved my whole life. They’re nice and they look fantastic.

These are my Grandfathers recipe for crispy garlic dills. Different states and cities have different rules about what kinds of things we can sell at. Mike's Mighty Good Soup - Chicken Ramen Soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Make ready 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
  2. Prepare 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
  3. Make ready 10 LG Garlic Cloves [smashed & fine chopped]
  4. Take 1/2 Cup Dry White Wine [like a quality Chardonnay]
  5. Get 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
  6. Make ready to taste Cracked Black Pepper & Sea Salt
  7. Make ready 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
  8. Get 1 EX LG Peeled Carrot [1" cuts]
  9. Make ready 2 Medium Green Bell Peppers [1" cubes]
  10. Get 2 LG Celery Stalks [with leaves]
  11. Make ready 1/2 Cup Fresh Parsley
  12. Get 1 LG Vidalia Onion [quartered]
  13. Make ready 1/2 Small Purple Onion [quartered]

Chicken tenders with garlic butter is one of the best chicken tender recipes. Made with garlic, butter and spices on skillet. They are often detached from chicken breasts and sold separately as tenderloins. They are commonly used for making chicken strips, chicken fingers or chicken fillets.

Steps to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
  2. Preheat oven to 425°.
  3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
  4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
  5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
  6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
  7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
  8. Enjoy!

Meanwhile, in small bowl, combine all ingredients except chicken breast halves; mix well. Place chicken on sheet of waxed paper. Go ahead and double this recipe, and use leftover chicken breasts to add flavor to other. Six crisp, juicy Parmesan chicken breasts. This better-for-you crowd-pleaser adds up to a winning dinnertime.

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