Vegetarian style Habanero/Jalapeño Chip Dip
Vegetarian style Habanero/Jalapeño Chip Dip

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian style habanero/jalapeño chip dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian style Habanero/Jalapeño Chip Dip is one of the most popular of current viral meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian style Habanero/Jalapeño Chip Dip is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Prepare 1 packages Melissas Brand Extra Firm organic Tofu
  2. Prepare 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
  3. Get 1 Habanero Pepper
  4. Get 1 Jalapeño Pepper
  5. Make ready 1 small Handful of Spinach Leaves
  6. Get 1 small Handful of Carrot Chips
  7. Take 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
  8. Make ready 2 tbsp RealLemon Juice
  9. Take 17 oz Broth
  10. Get Greek Blend Seasonings
  11. Prepare Basil
  12. Get Onion Powder
  13. Prepare garlic powder
  14. Make ready oregano
Instructions to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
  3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
  4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **

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