Baked Meat pies
Baked Meat pies

Hey everyone, it’s Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, baked meat pies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Meat pies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Meat pies is something which I have loved my entire life. They are fine and they look wonderful.

You can freeze Meat Pies either baked or unbaked. You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked meat pies using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Meat pies:
  1. Take 250 g Flour
  2. Get 100 g Margerine
  3. Prepare 2 Eggs
  4. Make ready tsp Baking powder-1
  5. Prepare Salt nd seasoning 2 taste
  6. Prepare I egg 4 glazing
  7. Get 125 g Minced meat
  8. Make ready Onion
  9. Prepare Grinded pepper
  10. Prepare Spices (curry included)
  11. Make ready Oil 2 stir fry fillings
  12. Make ready Green pepper (if needed)
  13. Prepare Water 2 form a dough

Which kind of meat would you like in the recipe? Remove the baking paper and ceramic baking beans from each pie tin, and return the pastries to the oven to Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with. This is a list of pies, tarts and flans.

Steps to make Baked Meat pies:
  1. Sift d flour, add salt nd a seasoning cube
  2. Rub d fat into d flour
  3. Break d eggs nd add
  4. Add water 2 form a dough (d dough must not b watery)if sticky add a little flour but it should not be hard
  5. Stir fry d minced meat, chopped onions,peppers nd add ur seasonings&spices with a little oil
  6. Roll out d dough
  7. Use a meat pie cutter if available b placing d rolled out dough on d cutter. Place about tbsp of d filling if d cutter is of medium size.if big or small,add or reduce as appropriate
  8. If a meatpie cutter is not available,cut into circles nd place d fillings.Seal d edge with a fork
  9. Glaze with egg nd bake in a preheated oven @ 175°C 4 20-30 mins
  10. As for d glazing,u can glaze with eggs beaten with curry powder
  11. Or u just beat d eggs nd glaze lyk below

A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. Scottish food baked meat pie with carrot and cabbage salad Baked meat pie with cheese and tomato. English meat pies are beloved all over the world! English pasties, or beef patties) Freezing Pie for Future Baking: After the pie has been prepared with fillings and glazed with eggs, it.

So that is going to wrap it up for this exceptional food baked meat pies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to baked meat pies cooking. Go on get cooking!