Hey everyone, it is Griffin, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salisbury steak and onion gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or If you want caramelized onions in your gravy, start by thin slicing a small onion. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce.
Salisbury steak and onion gravy is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salisbury steak and onion gravy is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury steak and onion gravy:
- Take 1 1/2 lb ground beef
- Make ready 1/2 cup seasoned bread crumbs
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 1 tbsp ketchup
- Make ready 1 tsp worcestershire sauce
- Make ready 1 egg
- Prepare 1 large onion, chopped (I used the food processor)
- Make ready 1 tbsp olive oil
- Prepare 13 oz beef broth
- Make ready 2 tsp worcestershire sauce, for gravy.
- Take 2 tbsp water
- Take 2 tbsp cornstarch
Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes. Salisbury Steak has been a favorite in our house for years. A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or I cooked this Salisbury steak this evening and it was very quick and easy.
Steps to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
The flavor and texture was wonderful. TIPS: I removed steaks from pan. Quintessential Salisbury steak, in my opinion. I make a couple of tweaks, but I feel they're true to the original recipe. I do not include the onions in the gravy because my children would be too picky to eat it.
So that is going to wrap it up for this exceptional food salisbury steak and onion gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to salisbury steak and onion gravy cooking. Go on get cooking!
