Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, farmer breakfast casserole (thick omelette in slow cooker). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most favored of current viral foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Prepare 4 medium-sized eggs
  2. Get 1 tofu block (about 200 grams), pat dry
  3. Make ready 1 tsp salt
  4. Get 1/2 tsp crushed black pepper
  5. Get 1/4 tsp dill
  6. Make ready 100 gram chopped cheddar
  7. Make ready 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
  8. Take 1 tsp oil for coating the slow cooker
Instructions to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Coat the slow cooker with oil.
  2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
  3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
  4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

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