Hey everyone, it’s Sophie, welcome to our recipe website. Today, we’re going to make a distinctive dish, janet's crockpot swiss steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Janet's Crockpot Swiss Steak is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Janet's Crockpot Swiss Steak is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Janet's Crockpot Swiss Steak:

Prepare 3 cup all-purpose flour
Prepare 1 tsp seasoning salt or salt & pepper
Prepare 1 round steak or other steak like meat,cubed
Get 4 can diced tomatoes, sauce or combo
Take 1 tsp worchestershire sauce
Make ready 1 dash minced onion
Get 1 tsp beef broth
Prepare 1 cup water

Instructions to make Janet's Crockpot Swiss Steak:

Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
Serve. and enjoy. Can have over rice, toast or mashed potatoes.
If have extra flour can use to thicken.
Only 79 calories. for it. Bread. and. other count separate calories.

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