Hello everybody, it’s Carrillo, welcome to my recipe website. Today, we’re going to prepare a special dish, bacon-wrapped/ cheese-stuffed chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something which I’ve loved my entire life. They’re nice and they look fantastic.
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Take 2 boneless chicken breasts
- Make ready 1 cup cream cheese
- Prepare 1/4 cup chives; large slice
- Make ready 1 tbsp garlic powder
- Make ready 2 tbsp onion powder
- Make ready 1 salt and pepper
- Get 4 slice thin cut bacon
- Take 1 juice and zest of one lemon
Take chicken to the next level with this extra delicious Bacon Wrapped Stuffed Chicken Breast recipe the whole family will love! A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast.
Instructions to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
- Slice each breast to open it up and lay it flat, or "butterfly" it.
- Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
- Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
- After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
- Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq
Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation.
So that is going to wrap this up with this special food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bacon-wrapped/ cheese-stuffed chicken breast cooking. Go on get cooking!
