Hey everyone, it is Kayley, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sauteed chicken breast in tamarind habanero reduction sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A reduction is the result of boiling or cooking down a liquid until it reduces to the consistency of a sauce. The liquid can be just about anything but is usually Another basic reduction sauce I make a lot at home is a simple pan sauce. Here's where you saute, lets say a chicken breast, in a saute pan.
Sauteed chicken breast in tamarind habanero reduction sauce is one of the most popular of recent viral foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sauteed chicken breast in tamarind habanero reduction sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:
- Take 1 lb chicken breast, boneless
- Get 1 tsp himalayan pink salt
- Get 2 cup water
- Make ready 6 tamarinds, fresh
- Get 1 habanero pepper, medium
- Take 1 tbsp coconut oil, organic
- Take 1 cup Tuscan kale
- Prepare 10 cherry tomatoes
I did cut the chicken into slices before cooking–which helped it to cook faster. Sauteed Chicken in Mustard and Herb Sauce. Peach Chicken Breasts: Prepare the chicken breasts exactly as Honey Mustard Chicken Breasts: Before cooking the chicken breasts, make the honey mustard sauce by. This recipe for Sauteed Chicken with Tangy Tomato Sauce is an easy dinner recipe with low Weight Watchers Points.
Steps to make Sauteed chicken breast in tamarind habanero reduction sauce:
- Peel tamarinds and remove seeds.
- Bring water and salt to a boil.
- Add tamarind pulp and seeds from habanero pepper.
- Slice rest of pepper and put aside.
- Bring ingredients to a boil and reduce water over medium meat.
- Mash tamarind pulp while reducing to loosen flesh.
- Heat coconut oil in sautee pan over medium high heat.
- Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh.
- After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way.
- Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes.
- Spoon remaining sauce over chicken.
- Enjoy!
The chicken is then removed from the pan, and a tomato and bell pepper mixture is mixed in and sautéed to create a tangy sauce. With only four ingredients the Simple Chive Sauce pairs perfectly with chicken breasts. Reviews for: Photos of Sautéed Chicken Breasts with Simple Chive Sauce. How to Make Sautéed Chicken Breast in a Mushroom Gruyere Sauce. Kosher salt and freshly ground black pepper.
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