Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan-seared chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan-seared Chicken Breast is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pan-seared Chicken Breast is something that I’ve loved my whole life.
Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet.
To begin with this particular recipe, we must prepare a few components. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-seared Chicken Breast:
- Take 1 packages Boneless Chicken Breast or Thighs
- Get 1 small onion
- Make ready 1 EVOO (extra virgin olive oil)
- Get 1 each Green, red, & yellow Bell Peppers
- Take 1 salt & pepper to taste
This is the perfect way to cook chicken breasts. If you crave juicy, flavorful chicken breasts, then follow this simple recipe. You'll end up with a golden brown platter of delicious chicken ready for the tasting. Pan-Seared Chicken Breast with Rich Pan Sauce.
Steps to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
A straightforward chicken recipe with an emphasis on technique: achieving a perfect sear in the ideal pan (stainless steel in this case) while producing those coveted brown bits provides the foundation for an amazing pan sauce. Who says you have to marinate meat in seasoning for hours to achieve great flavor? Pan searing is a great cooking method for getting flavorful meat dishes. Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes. Put chicken in the pan skin side down, then add the herbs, and garlic.
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