Hello everybody, it’s me, Connelly, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade flautas de res. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Homemade Flautas de Res. My dad taught me how to make these. All my friends in high school loved my dads cooking, and his salsa ( which can literally use with and on anything ), they always got super excited when i told them flautas was on the menu for dinner.
Homemade Flautas de Res is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Flautas de Res is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook homemade flautas de res using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Flautas de Res:
- Take 3 lb beef (for shredding )
- Get 3 garlic cloves
- Make ready salt and pepper
- Take 1 packages corn tortillas(la buena is a good one)
- Prepare 1 packages mozarella cheese
- Prepare 1 can tomato sauce
- Make ready 2 avocados
- Get vegetable oil
- Get 1/2 head lettuce (chopped)
- Make ready 1 lb queso fresco (to crumble on top)
- Make ready 1 packages sour cream (small)
- Prepare salsa
- Get 15 chiles de arbol
- Make ready 2 can tomato sauce
- Take salt
- Get 1 large garlic clove
- Get 1 can hot water(use one of the tomato cans)
Serve them as an appetizer with guacamole for dipping, or alongside Spanish rice and charro beans for an authentic Mexican dinner at home! Then cook the chiles de arbol over open flame, just burn the tips and blow out the flame.in a blender add the soft tomatoes, cut the stems off the chiles, add to blender. Add garlic cloves, and chile de arbol. Homemade Mexican Flautas is one of my husband and mine all time favorite meals - EVER.
Step by Step to make Homemade Flautas de Res:
- In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs).
- Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside.
- Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce.
- Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it.
- Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear.
- Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want.
- In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil.
- While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!
My husband would eat them weekly if I made them. This is the one plate that people always request that I make because they are just that amazing! How To Make Ground Beef Taquitos - Cooked Two Ways Fried & Baked Our weekend visits included lunch at our favorite flauta stand. Their menu included flautas filled with shredded beef, beans, cheese, and-my favorite-potato and cheese.
So that’s going to wrap it up with this special food homemade flautas de res recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to homemade flautas de res cooking. Go on get cooking!
