Chicken Cordon Bleu
Chicken Cordon Bleu

Hey everyone, it’s Griffin, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken cordon bleu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Cordon Bleu is something that I’ve loved my whole life.

Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. Classic Chicken Cordon Bleu is breaded and then fried.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu using 9 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu:
  1. Make ready Main
  2. Get Chicken breasts (skinless and boneless)
  3. Make ready Butter
  4. Get Salt
  5. Make ready Paprika
  6. Get Bread crumbs
  7. Take 2-3 pcs Eggs
  8. Get Ham
  9. Get Swiss cheese

Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. It's much healthier and also much less of a pain (who else hates setting up a deep fryer?!) Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.

Step by Step to make Chicken Cordon Bleu:
  1. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
  2. Cut a slit on the thick part of the chicken to make a thinner and wider size.
  3. Brush chicken with the seasoned melted butter.
  4. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
  5. Whisk eggs and add the remaining melted butter.
  6. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
  7. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
  8. Serve with white sauce.
  9. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
  10. Cut a slit on the thick part of the chicken to make a thinner and wider size.
  11. Coat the chicken with the seasoned melted butter.
  12. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
  13. Whisk eggs and add the remaining melted butter.
  14. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
  15. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
  16. Serve with white sauce.
  17. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
  18. Cut a slit on the thick part of the chicken to make a thinner and wider size.
  19. Coat the chicken with the seasoned melted butter.
  20. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
  21. Whisk eggs and add the remaining melted butter.
  22. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
  23. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
  24. Serve with white sauce.

So, "Cordon Bleu" essentially means "Blue Ribbon" and "Chicken Cordon Bleu" means a chicken dish awarded for its excellence. Didn't think you'd learn some French here today. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

So that’s going to wrap this up for this special food chicken cordon bleu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken cordon bleu cooking. Go on get cooking!