Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken parmesan skillet casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Skillet Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Parmesan Skillet Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Chicken Parmesan keeps really well in the fridge for four to five days, or you could freeze it once it has cooled off.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Make ready 3 tablespoons butter
- Take 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Take 1/2 cup shredded Parmesan cheese
- Make ready 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Prepare 1/4 tsp salt
- Get 4 cloves garlic finely chopped
- Get 1 tsp Italian seasoning
- Make ready 1/2 tsp red pepper flakes
- Make ready 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Get 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Get 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
If you put the breadcrumbs and butter mixture in a little skillet on the stove and cook for a few minutes while the. Easy, delicious and perfect for those busy weekdays! You can double this recipe easily as well! This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor!
Steps to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of frying oil. We wanted to make a healthier version of the classic that didn't skimp on flavor, and this recipe. Everyone loves eating Chicken Parmesan but making it can be time consuming. This one-skillet meal has the great flavor that you love about Chicken Parm but without the work. Chicken Parmesan Casserole is a dish that took some convincing in our household at first.
So that is going to wrap it up with this exceptional food chicken parmesan skillet casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken parmesan skillet casserole cooking. Go on get cooking!
