Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken, broccoli, and rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Home » Slow Cooker » Slow Cooker Chicken, Broccoli and Rice Casserole. Creamy rice, tender chicken and vegetables highlight this delicious slow-cooked dish that can be prepped in the morning before work. The recipe instructions say to place the carrots and broccoli in the bottom of the cooker.
Slow Cooker Chicken, Broccoli, and Rice is one of the most favored of current viral meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Chicken, Broccoli, and Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken, broccoli, and rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken, Broccoli, and Rice:
- Prepare 1.5 Cups Shredded Cheddar Cheese
- Get 1 Can Condensed Cream of Chicken Soup
- Make ready 1 Can Condensed Cream of Mushroom Soup
- Prepare 1 Can (1.5 cups) Chicken Broth
- Get 6 Cups Fresh Broccoli Florets
- Take 6 Medium Carrots, Peeled and Thinly Sliced
- Make ready 1 3/4 Lbs. Boneless, Skinless Chicken Breast
- Prepare 1.5 Cups Uncooked, Instant White Rice
Creamy rice with tender chicken and veggies. Prep Slow Cooker Chicken, Broccoli & Rice in the morning before work, and come up to something tasty. Not only is chicken, rice and broccoli a staple fitness meal, it's also one of the most beloved comfort food meals. So, let's combine the two to make a Add olive oil, garlic and onion.
Step by Step to make Slow Cooker Chicken, Broccoli, and Rice:
- Stir 1 cup cheese, soups and broth in a medium bowl.
- Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Pour the soup mixture over the chicken.
- Cover and cook on LOW for 6 hours or until the chicken is cooked through.
- Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and top with the chicken. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice mixture before serving.
Transfer chicken to a cutting board and cut into small pieces, then return to slow cooker and Divide cooked rice among four serving containers, then top with chicken and broccoli mixture. Garnish with green onions and sesame seeds. This slow cooker recipe doesn't take all day to cook because the rice would turn mushy. Instead it's done in two stages. Start with cooking the rice in an aromatic broth with Italian herbs and chunks of tender chicken, then stir in a can of creamy cannellini beans, Parmesan, and broccoli during the last.
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