Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instapot soft chicken tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken Instant Pot Chicken Tacos Recipe. January on The Recipe Rebel is all about easy, most healthy This chicken is juicy and tender and perfect in a soft flour or corn tortilla! big hit with my kids! Sprinkle chicken with taco seasoning and other recipe ingredients: salsa/cream cheese or limes/cilantro, or chicken broth/habanero/jalapeño peppers, or chicken broth/chipotle peppers, or salsa verde/green chilies.
Instapot Soft Chicken Tacos is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Instapot Soft Chicken Tacos is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instapot Soft Chicken Tacos:
- Make ready 3 boneless skinless chicken breasts
- Make ready 1 (15.25 oz) can corn, drained
- Get 1 (10 oz) can Rotel drained
- Get 1 onion, sliced
- Make ready 1 jalapeno, chopped
- Make ready 1 lime
- Take Seasonings of choice:
- Get black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
- Make ready Soft taco shells
- Take Toppings of choice:
- Make ready cheese, lettuce, tomato, sour cream, guacamole, taco sauce
This Instant Pot Chicken Tacos recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, and Mealthy MultiPot. These Easy Instant Pot Shredded Chicken Tacos are so versatile! Think of this recipe as a starting point and substitute ingredients until it's just right. These Instant Pot Chicken Tacos are your next favourite supper!
Steps to make Instapot Soft Chicken Tacos:
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
- Dice into chunks and return to Instapot.
- Slice onions and chop jalapenos and cut lime in half.
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
- Set up topping station and put in middle of taco shells.
- Enjoy!
They're fresh, flavourful and so easy to make thanks to the Instant Pot. It's winter here for me in Australia right now, and my mind is all about slow cooking. Summer… pop everything in a instapot, walk away and not. This is the BEST chicken tikka masala recipe, now adapted for the Instant Pot pressure cooker. Skip tacos this week and whip up a fun new meal that everyone in the family will love!
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