Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta shells with spiced chicken and corn milk sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shells With Sauce Recipes on Yummly Stuffed Pasta Shells With Pumpkin Orange Sauce, Pasta Shells Stuffed With Vegetables And Ham, Sausage Stuffed Pasta Shells. Would you like any pasta sauce in the recipe? pasta shells, rotisserie chicken, cilantro, cheddar cheese, enchilada sauce.
Pasta shells with spiced chicken and corn milk sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pasta shells with spiced chicken and corn milk sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce:
- Get 1-12 oz can sweet corn
- Make ready 3 cups dried medium shells
- Take 2 boneless, skinless chicken breast halves
- Take 1/4 tsp cayenne
- Take 2 tbsp butter
- Get 1 medium shallot, chopped
- Take 2 cloves garlic, sliced into thin slivers
- Prepare 1/2 cup heavy cream
- Make ready 1/2 cup frozen corn
- Prepare 1 handful fresh basil, chopped
Lean chicken breasts are cooked in a creamy coconut milk sauce seasoned with lime and cilantro, then served over whole wheat pasta. Reviews for: Photos of Creamy Coconut Lime Chicken with Pasta. Mild chicken tames the strength of the sprouts while garlic, lemon juice, red-pepper flakes and Parmesan unite the two main ingredients and complement them both. Cook the breasts until Drain and toss with the sauce.
Steps to make Pasta shells with spiced chicken and corn milk sauce:
- Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp.
- Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce.
- Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan.
- Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes.
- Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick.
- Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving.
Drain and toss with the sauce. Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells over sauce, filled sides up. Save prep time by making the filling and the sauce the night before. Stuff the cooked shells before guests arrive, and bake the dish while you put together a salad.
So that is going to wrap it up with this exceptional food pasta shells with spiced chicken and corn milk sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to pasta shells with spiced chicken and corn milk sauce cooking. Go on get cooking!
