Chicken Mozzarella Pasta
Chicken Mozzarella Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken mozzarella pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. One of my favorite, easiest pastas on the planet.

Chicken Mozzarella Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Mozzarella Pasta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mozzarella Pasta:
  1. Make ready Sauce:
  2. Make ready 1 tbsp. olive oil
  3. Prepare 1 large zucchini, thinly sliced
  4. Make ready 1/2 yellow onion, finely diced
  5. Prepare 3 cloves garlic, minced
  6. Get 1 can (28 oz.) unsalted crushed tomatoes
  7. Get 1 tsp. each sugar, dried basil
  8. Make ready 1/2 tsp. each salt, pepper
  9. Prepare 1/4 tsp. dried oregano
  10. Make ready 2 heaping cups chopped spinach
  11. Make ready Pasta:
  12. Make ready 2 tbsp. olive oil, divided
  13. Prepare 2 boneless, skinless chicken breasts, cut into bite sized pieces
  14. Prepare 1 lb. Penne pasta
  15. Prepare 1/4 cup shaved parmesan cheese
  16. Get 8 oz. fresh mozzarella cheese, cut into bite sized cubes

With our chicken parm, we're staying true to tradition, and we're serving bucatini pasta on the side. with Fresh Mozzarella & Spinach-Zucchini Pasta. Mozzarella Stuffed Chicken Parmesan with so much cheese. Reduce heat to low and pour in the pasta sauce. Move the chicken around with tongs so the sauce is evenly covered over the base of.

Instructions to make Chicken Mozzarella Pasta:
  1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
  2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
  3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
  4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.

For this pasta dish, I tossed in whatever protein I could find around the house, which happened to be The star of the show, however, is the shredded mozzarella. Have you ever tried smoked mozzarella? While this easy mozzarella chicken is super fast and takes minimal effort, it's perfect for winters because it's a warm cozy dish with lots of pasta sauce and cheesy baked chicken. Brown chicken in oil, in large skillet. Simmer, covered, until chicken is cooked through.

So that’s going to wrap it up for this special food chicken mozzarella pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken mozzarella pasta cooking. Go on get cooking!