Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pepperoni mozarella melt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pepperoni Mozarella Melt is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pepperoni Mozarella Melt is something which I have loved my entire life. They are nice and they look wonderful.
For the sake of culinary delights, Pepperoni Melt is here to excite your taste buds in a fun environ. These pepperoni pizza mozzarella chips are the perfect little dippable appetizer or snack. Shredded mozzarella cheese is quickly baked with pepperoni pieces, garlic, and basil into crispy addictive bites.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pepperoni mozarella melt using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni Mozarella Melt:
- Prepare 1 1/2 links pepperoni
- Make ready 2 tbsp. extra virgin olive oil
- Get 1 red onion, peeled, small dice
- Make ready 1 serrano chile, cut into small rings
- Prepare 2 tsp. red chile flakes
- Make ready 1/2 jar store bought tomato sauce
- Prepare 1/2 lb. fresh mozarella, thinly sliced
- Prepare 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil
- Take kosher salt and freshly ground black pepper (to taste)
Add pepperoni to one side of the cooked egg then sprinkle with mozzarella, salt and pepper and basil. Melted and hand rolled mozzarella cheese and chopped. This meltable vegan mozzarella is great on pizza, in toasted sandwiches, lasagne, or anywhere else you'd normally melt mozzarella. Combine sirloin, mushrooms, mozzarella, breadcrumbs, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine.
Instructions to make Pepperoni Mozarella Melt:
- For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
- Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
- Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
- Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.
Photo about Italian bufala mozzarella with pepperoni on chopping board. Awesome Pepperoni Pizza recipe: Homemade pizza smothered with melted mozzerella and sliced Arrange the mozzarella on top and then the pepperoni, to your taste. Drizzle with olive oil and bake. Pepperoni is a spicy air-dried sausage sliced thin and used on pizza and various appetizers. Pepperoni sausage is made with beef and pork and assorted seasonings.
So that’s going to wrap it up for this special food pepperoni mozarella melt recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pepperoni mozarella melt cooking. Go on get cooking!
