Hamburger pepperoni mushroom spinach lasagna rolls
Hamburger pepperoni mushroom spinach lasagna rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hamburger pepperoni mushroom spinach lasagna rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger pepperoni mushroom spinach lasagna rolls is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hamburger pepperoni mushroom spinach lasagna rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed. Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends.

To begin with this recipe, we must prepare a few ingredients. You can have hamburger pepperoni mushroom spinach lasagna rolls using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Hamburger pepperoni mushroom spinach lasagna rolls:
  1. Prepare filling
  2. Prepare 1 lb hamburger
  3. Take 2 clove garlic minced
  4. Get 1/2 onion diced
  5. Get 1 packages ricotta cheese
  6. Prepare 1 mozzarella cheese
  7. Make ready 1 packages sliced mushrooms
  8. Take 1 packages sliced pepperoni
  9. Make ready 1 spinach chopped
  10. Make ready 1 jar of spaghetti sauce
  11. Take 1 box lasagna noodles
  12. Make ready 2 tbsp olive oil

Add onions, green pepper, ,celery, spinach. Toppings: Anchovy, artichoke hearts, bacon, black olives, fresh broccoli, chicken, eggplant, feta cheese, fresh garlic, ham, hamburger, jalapenos, meatball, fresh mushrooms, onions, fresh peppers, pepperoni, pineapple, ricotta, roasted red peppers, sausage, shrimp, spinach. Add cooked spinach to mushroom mixture. Great lasagna recipe and you won't even miss the meat!

Step by Step to make Hamburger pepperoni mushroom spinach lasagna rolls:
  1. Preheat oven to 350°F
  2. Start boiling a stock pot of water
  3. In frying pan add hamburger onion and garlic cook till meat is browned
  4. Drain grease from hamburger meat and place hamburger in mixing bowl
  5. Add 2 table spoons olive oil to frying pan and add sliced mushroom sautee when done add mushrooms to meat in bowl
  6. Add all of the ricotta cheese to the meat
  7. Add chopped spinach how ever much you like to the cheese and meat mixture
  8. Add how ever much mozzarella cheese your heart desires
  9. Mix all these ingredients together. And set aside
  10. Place 11 uncooked noodles in boiling water and cook till tender once done remove from water discard any that are not a full noodle
  11. Lay each whole noodle out and spread the mixture on the noodle leaving about an inch clear on one end of noodle
  12. Place cut pepperonis on top of mixture
  13. Roll middle toward the end that is empty
  14. Place lasagna roll in oiled oven safe glass dish seam side down
  15. Pour spaghetti sauce on top of each roll and top with mozzarella cheese
  16. Wrap with foil and place in oven for 20 minutes
  17. Remove foil and continue to bake in oven for 10 more minutes
  18. Remove from oven and serve

The portabella mushrooms have such a meaty texture, even my carnivorous husband who gets panicky if meat is. This lasagna, featuring Morningstar Farms Mushroom Lover's Burgers, is so delicious, you won't even miss Mom's recipe. These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings. Nicole, the originator of this recipe, said about it: "I adore Italian food, and this is an easy and healthy way to end my day." Our mushroom-dotted lasagna roll ups get their melty-gooey goodness from Mix the lasagna noodle filling! Lay a piece of parchment or waxed paper out on the counter—something the noodles won't want to stick to—and.

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