Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, crunchy fries. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ever wondered how your favorite restaurant makes those extra crispy french fries? Are you always disappointed when your leftover fries don't survive more. French Fries Recipe - Homemade Crispy French Fries Recipe.
Crunchy Fries is one of the most favored of recent viral meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crunchy Fries is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crunchy fries using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Fries:
- Make ready Half kg potato
- Make ready 1 litr water
- Make ready Black pepper half teaspoon
- Take Salt half teaspoon
- Get Rice flour 3 Tblspoon
- Get Maida 3 tblspoon
Fried oysters are a favorite of ours, especially when served with a spicy remoulade or a zesty dip made with butter and hot sauce. I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! It could seems the easiest thing at all in the kitchen, but it is not.
Step by Step to make Crunchy Fries:
- First of all potato ko apni mrzi ki shapes main cut karlin.
- 1 litr pani ly ke us main fries ko dal ke boil kry for 3 to 4 mins.
- Us ke baad 3 spoon rice flour or maida lain un main black pepper or salt hsb e zrurt mix krlain.or us mein fries ko dal ke hilayen.
- Then pan main oil ly ke 10 mins ke lie fry kry or nikal lin.ketchp ke sath srv kry.
This means that any fried food is good and pleasant to eat. Photo "Crunchy fries" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality. Most fried food is full of moisture. Hot from the frier, that moisture will evaporate into the air in the If your fried food isn't well ventilated, the steam will cause the crispy coating to become soggy and.
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