Thai Basil Beef
Thai Basil Beef

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai basil beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Basil Beef is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thai Basil Beef is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Beef:
  1. Take 2 tablespoons vegetable oil
  2. Take 1 onion sliced
  3. Take 6 gloves garlic chopped
  4. Prepare 1 inch ginger minced
  5. Make ready 1 red pepper sliced
  6. Take 1 pound lean ground beef
  7. Make ready 1 cup Thai basil leaves chopped
  8. Make ready 3 scallions chopped
  9. Make ready Ingredients for sauce
  10. Get 2 teaspoons brown sugar
  11. Get 2 tablespoons fish sauce
  12. Take 6 tablespoons soy sauce
  13. Take 3 tablespoons oyster sauce
  14. Make ready 1/2 cup water
  15. Make ready 1 tablespoon chili paste (optional)
  16. Prepare 1 teaspoon corn starch
Instructions to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

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