Hey everyone, it is me, Connelly, welcome to my recipe site. Today, we’re going to prepare a special dish, matcha cheesecake dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Matcha Cheesecake Dessert is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Matcha Cheesecake Dessert is something which I have loved my whole life. They’re nice and they look fantastic.
And not just any cheesecake - matcha cheesecake. Both come from the tea plant (camellia sinensis), but with matcha, the entire leaf. The Matcha Cheesecake is a delicious bittersweet dessert that will have you and your family coming back for even more slices!
To begin with this recipe, we have to prepare a few components. You can cook matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Cheesecake Dessert:
- Prepare Matcha Cheesecake
- Get 250 g Cream Cheese *softened
- Take 1/3 cup Sugar
- Get 3 Eggs *room temperature
- Get 1 cup Cream
- Get 1/2 cup Milk
- Prepare 1 tablespoon Brandy OR Rum
- Take 2 tablespoons Plain Flour
- Make ready 2 tablespoons Matcha Powder *sifted
- Get Toppings
- Make ready 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
- Take Roasted Walnuts *coarsely chopped
- Prepare Muscovado Syrup *see ‘Method 5’ below
There are plenty of ways to make a matcha cake, but today we're showcasing the recipe to everyone's favorite kind of matcha cake: the Epic Oreo Matcha Cheesecake. This monster of a matcha cheesecake recipe is great for dinner parties, get-togethers, and birthdays. For example, matcha's brilliant color and fresh, umami flavor perfectly complement and enhances dessert recipes like matcha ice cream, match shortbread cookies, and of course, matcha lattes. This matcha cheesecake recipe is a crowd-pleaser sure to stand out on a well-stocked dessert table.
Steps to make Matcha Cheesecake Dessert:
- Preheat the oven to 160℃.
- Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
- Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
- To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
- Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.
Use a hot knife to cut smooth slices when serving. S.- dust the matcha cheesecake with either matcha powder, or cocoa powder for a tasty decorative element Matcha is one of my favorite flavors when it comes to dessert, whatever it may be - a roulade, a frap, a pudding or a cheesecake, which happens to be what today's post is about. Matcha, or Green Tea as my pale skinned brothers would know it as, has been consumed in Japan for fu*king ages due to its high antioxidant levels and weight loss/cholesterol lowing properties. Matcha Green Tea Powder has great health benefits, brings fresh taste to this Raw Matcha Cheesecake Bars Recipe and makes their color beautiful. Even though, I don't follow vegan lifestyle and my diet is all about balance, I enjoy creating vegan desserts.
So that is going to wrap this up with this special food matcha cheesecake dessert recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to matcha cheesecake dessert cooking. Go on get cooking!
