Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hello everybody, it is me, Connelly, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant rolled with ham and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Rolled with Ham and Cheese is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Eggplant Rolled with Ham and Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

INGREDIENTS eggplant Parmesan cheese ham provolone cheese basil tomato sauce salt DIRECTIONS Prepare the tomato sauce by cooking tomato paste in a pan with. Eggplant rolls stuffed with ham and cheese. Photo about Rolled slices of eggplant, stuffed with ham and cheese, served with tomato basil and grated Parmesan cheese and baked.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Prepare 2 large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Prepare Basting sauce
  3. Get 6 tablespoons chili infused olive oil
  4. Make ready 4 tablespoons butter
  5. Get 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Make ready 1/4 cup fresh grated Romano cheese, plus more for topping
  7. Prepare About 2 cups marinara sauce
  8. Prepare 1/4 pound thin sliced deli hot ham
  9. Get 8 ounces sliced provalone cheese
  10. Get 15 crisply cooked pepperoni, chopped
  11. Get 1 green onion thinly sliced

Beautiful and delicious, this Weight Watchers Recipe is Prepare it as a main dish or a side dish, but whichever way you choose to serve this Goat Cheese Stuffed Eggplant Rolls Recipe, you are going. These sunny looking ham and cheese egg rolls only require three main ingredients - egg, ham and cheese. They taste as great as they are fun to look at. Tug in any loose ends and gently press the completed egg roll with the spatula to give it a firm rectangular shape.

Step by Step to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

I stuffed the eggplant with ricotta cheese and herbs and I added an egg yolk for some extra You can pretty much throw in whatever you like, some chopped bacon perhaps, maybe some ham or even Place the filling on one end of the eggplant slice and roll the eggplant. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling. I added some feta cheese to the filling. The ricotta cheese I bought was too moist and needed firming. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner.

So that’s going to wrap it up with this exceptional food eggplant rolled with ham and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to eggplant rolled with ham and cheese cooking. Go on get cooking!