Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matcha shiratama mizu yōkan ; wagashi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten. How to Make Mizu-Yokan 水ようかんの作り方 字幕表示可 材料(日本語)↓ (approx.
Matcha shiratama Mizu Yōkan ; Wagashi is one of the most popular of current viral meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Matcha shiratama Mizu Yōkan ; Wagashi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha shiratama mizu yōkan ; wagashi using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Matcha shiratama Mizu Yōkan ; Wagashi:
- Take 2 g Agar ager
- Make ready 100 ml Water for Mizu Yōkan
- Make ready 200 g Koshian (bean jam)
- Take 2 Tbsp Kuro mitsu (brown sugar syrup)
- Get 50 g Shiratama ko (glutinous rice flour)
- Take 2 g Matcha
- Get 50-60 ml Water for Shiratama
Customers who viewed this item also viewed. Flavor:Mizu Yokan Matcha & Kinako Kuromitsu. Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. Have you tried or seen a Japanese red bean jelly called Yokan (羊羹, ようかん)?
Steps to make Matcha shiratama Mizu Yōkan ; Wagashi:
- Ingredients for 6 cups
- Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well.
- <<Make Mizu Yōkan>> Knead 2g of Matcha with a little water.
- Mix the Matcha and 50g of shiratama ko. Mix them as adding water.
- Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little.
- Put them into boiling water. Boil them until coming up to the hot water's surface. Take them out. (leave spaces between each other)
- <<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling.
- Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly.
- Pour the half of the Koshian mixture into 6 cups.
- Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Don't leave them long or Shiratama (mochi) become hardened.
This traditional Japanese sweet is usually shaped like a rectangular block and the texture. Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer. There are several flavor varieties of yokan and mizu yokan. Examples of additional ingredients include foods such as chopped chestnuts, sweet potato, and fruits. Here is an easy and ver basic recipe for "Mizu Youkan" that you will be able to adapt into many creations of yours!
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