Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Salisbury Steak is one of the most well liked of current viral foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Salisbury Steak is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Get steaks
  2. Make ready 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Make ready 1 egg
  4. Make ready 1/2 onion, minced
  5. Take 1/3 cup bread crumbs
  6. Take 3 Tbsp milk
  7. Take 1 clove garlic, minced
  8. Take 1 tsp salt
  9. Get 1 tsp black pepper
  10. Get 1 Tbsp parsley, minced
  11. Get gravy
  12. Take 1 lb mushrooms, sliced
  13. Make ready 1 1/2 onion, sliced
  14. Prepare 1 1/2 cup water
  15. Take 2 Bou beef bouillon cubes
  16. Get 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Get 2 Tbsp ketchup
  18. Prepare 1 Tbsp Dijon mustard
  19. Take 2 Tbsp parsley, minced
  20. Take 2 Tbsp corn starch
  21. Prepare 4 Tbsp water
Step by Step to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

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