Hey everyone, it is Sophie, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb and Potato ( keema Aloo) is a dish made from lamb/beef mince and potatoes. Add tomatoes, coriander powder, turmeric, and salt. Simmer until tomatoes are reduced to a sauce.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Prepare 4 Tbsp oil
- Make ready 2 medium onions finely chopped
- Take 1/2 kg beef / lamb mincemeat (keema)
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp salt or to taste
- Take 1 tsp red chili powder
- Make ready 1 tsp red chilli flakes
- Get 1/4 tsp cinnamon powder (for sprinkle)
- Take 2 medium potatoes cut into chunks
- Get 1/2 cup boiled water
- Prepare 2-3 green chilies
- Take 1/4 cup coriander leaves for garnish (divide)
- Make ready 2 spring onions chopped
Heavenly when eaten with roti or rice! Here is a recipe for a Pakistani Keema Aloo Mattar (Mince meat, potato and pea curry) This is a UK curry house favourite and very simple to make. This is made from scratch with no base sauces required. You can use either lamb or beef mince depending on your preference and availability.
Step by Step to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). Begin with heating the oil in a pot. Add the onion, garlic and ginger and saute till brown.
So that is going to wrap it up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mincemeat (lamb/ beef) and potato curry (aloo keema) cooking. Go on get cooking!
