Italian Hoagie Dip
Italian Hoagie Dip

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian hoagie dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Italian Hoagie Dip is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Italian Hoagie Dip is something which I have loved my entire life. They are fine and they look fantastic.

ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices. With summer right around the corner, you're going to need a great dish to take. Italian Hoagie Dip has all of the same delicious flavors as everyone's favorite sandwich - but served as a dip!

To begin with this recipe, we have to prepare a few ingredients. You can have italian hoagie dip using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Hoagie Dip:
  1. Make ready prosciutto, chopped
  2. Prepare hard salami, chopped
  3. Take capicola (or other ham), chopped
  4. Get pepperoni, chopped
  5. Make ready provolone cheese, chopped
  6. Get ripe tomato, diced
  7. Get small red onion, diced
  8. Get iceberg lettuce, shredded
  9. Prepare hot pepper hoagie spread, or a few pepperoncini, sliced
  10. Make ready dried oregano
  11. Make ready mayonnaise
  12. Take olive oil
  13. Prepare round bread, any kind

This Italian Hoagie Dip Recipe tastes just like an actual Italian hoagie! Plus it can be made quickly and the day ahead! This Hoagie Dip is one of my favorite easy appetizer recipes and it's one of my family's favorite appetizers. Be the first to review this recipe.

Steps to make Italian Hoagie Dip:
  1. Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
  2. Dice the tomato and onion and add to the mixing bowl.
  3. Shred the lettuce and add to the bowl.
  4. Add the hoagie spread or sliced pepperoncini and mix well.
  5. Gradually add in the dried oregano and mix well.
  6. In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
  7. Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.

If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy). Tear the ham, salami and all cold cuts. How to make Italian Hoagie Dip Mary Alice's Hoagie Dip. So, onto today's Healthy Italian Submarine Dip. This dip has all the flavors of an Italian Submarine Sandwich, with the emphasis on the fresher, healthier ingredients.

So that’s going to wrap it up with this exceptional food italian hoagie dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to italian hoagie dip cooking. Go on get cooking!