Hello everybody, it’s Griffin, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, mike's classic spicy italian subs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Classic Spicy Italian Subs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Classic Spicy Italian Subs is something that I’ve loved my whole life.

Nothing says Jersey Mike's more than our Original Italian. Provolone,salami, pepperoni and raised without antibiotics ham, prosciuttini, cappacuolo. It's also Jersey Shore before there was Jersey Shore.

To get started with this particular recipe, we must prepare a few components. You can cook mike's classic spicy italian subs using 21 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Classic Spicy Italian Subs:

Prepare as needed 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
Take to taste Fresh Deli Smoked Ham -Thin Slices [chilled]
Get to taste Fresh Deli Genda Salami- Thin Slices [chilled]
Get to taste Fresh Deli Pepperoni -Thin Slices [chilled]
Prepare to taste Fresh Deli Smoked Turkey - Thin Sliced [chilled]
Prepare to taste Fresh Deli Asiago Cheese- Thin Slices [chilled]
Get as needed Firm Deli Kalmato Olives [chilled - fine chopped]
Make ready as needed EX LG Peperoncini Peppers [left whole - chilled]
Prepare as needed Fresh Bell Pepper Slices [chilled - super thin sliced]
Prepare as needed Red Onion Slices [chilled - super thin sliced]
Take as needed Shreaded Lettuce [chilled - must be shreaded]
Prepare as needed Thin Firm Tomato Slices [chilled]
Prepare as needed Italian Seasoning [for garnish]
Take to taste Red Pepper Flakes [for garnish]
Prepare to taste Mayonnaise [chilled]
Take to taste Deli Mustard [chilled]
Make ready to taste LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
Prepare as needed Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
Get ● For The Sides
Prepare Chips
Get Ice Cold Beer

Mikes Chilled Artichoke Feta Pasta Salad. Our Spicy Italian sandwich is a combo of pepperoni and Genoa salami. Pile on cheese, crunchy veggies, and finish it with your favorite sauce. - Mikes Classic Spicy Italian Subs - Philly Cheesesteak Hörnchen - Starke Kartoffelsuppe - Warme Hummerbrötchen mit Butter - Crock Pot Cheesy Bake Kartoffelsuppe - Schnelles Sandwich - Mediterranes Brokkoli-Sandwich - Mais paniertes Bolognasandwich. Quick and simple, why pay to go out when you can make it at home?

Steps to make Mike's Classic Spicy Italian Subs:

Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!

Italian heroes (or subs, combos, or sandwiches) are made with cured meats, whole muscle and otherwise. Oil and vinegar, the Mulder and Scully of the sandwich world, should figure in. Make it yourself with this fully loaded recipe, including tips for keeping it fresh and how to mix and match ingredients. Everyone loves a fully-loaded Italian sub packed full of Italian meats, salty cheeses, fresh veggies, and flavorful dressings. You'll love every bite of our classic tuna sandwich.

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