Black olives and Indian Basil Pesto Sandwich
Black olives and Indian Basil Pesto Sandwich

Hey everyone, it’s Griffin, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black olives and indian basil pesto sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black olives and Indian Basil Pesto Sandwich is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Black olives and Indian Basil Pesto Sandwich is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have black olives and indian basil pesto sandwich using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black olives and Indian Basil Pesto Sandwich:
  1. Prepare Sandwich;
  2. Make ready 4 wheat bread slices
  3. Prepare 2-4 cheese slice
  4. Get 1 tomato sliced
  5. Take 1 tablespoon butter
  6. Prepare to taste Salt
  7. Make ready Pesto;
  8. Take 8-10 black olives chopped
  9. Take 2 tablespoons cashew nuts
  10. Prepare 1 tablespoon pistachio
  11. Make ready 1 tablespoons almond
  12. Prepare 1/4 cup olive oil or any oil
  13. Make ready 1/4 cup Indian basil/ tulsi
  14. Take to taste Salt
  15. Make ready 1 teaspoon black pepper, crushed
Step by Step to make Black olives and Indian Basil Pesto Sandwich:
  1. Prepare pesto by grinding all ingredients required, other than the olives. Make a semi smooth paste
  2. Add the chopped olives to the sauce and mix
  3. Arrange the bread slices apply softened butter on one side of all the bread slices. Keep one or two cheese slice according to the size of the bread slice.
  4. Slice tomatoes thinly and arrange over the cheese slice
  5. Spread the pesto sauce generously on top of the tomatoes
  6. Cover the sandwich with a slice of buttered bread. Slice and serve

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