Matcha Latte Moss Pudding
Matcha Latte Moss Pudding

Hello everybody, it’s Griffin, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, matcha latte moss pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Matcha Latte Moss Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Matcha Latte Moss Pudding is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha Latte Moss Pudding:
  1. Make ready 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
  2. Make ready 100 Gr – White Sugar
  3. Take 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
  4. Make ready 60 ml – Instant Coconut Milk
  5. Prepare 1000 ml - Water
  6. Make ready 1 pc - Chicken egg (whipped in a bowl)
  7. Take 3 Tsp – Powder of Vanila Extract
  8. Make ready 1/2 Tsp - Salt
Instructions to make Matcha Latte Moss Pudding:
  1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
  2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
  3. Then put coconut milk and salt, stir gently and pour shaken eggs.
  4. Stir until boiling, then pour into the mold.
  5. Leave at room temperature until set, put in refrigerator until hardened.
  6. Cut into pieces, pudding are now ready to serve.

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