Beef Stew (v2.0)
Beef Stew (v2.0)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stew (v2.0). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Stew (v2.0) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Stew (v2.0) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stew (v2.0):
  1. Make ready (2.5) Lbs Top or Bottom Round Roast
  2. Make ready (10-15) Baby Potatoes
  3. Get (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. Make ready Handful Baby Onions
  5. Take Handful Cherry Tomatos
  6. Take Fresh Thyme
  7. Make ready Fresh Rosemary
  8. Take Cloves (4) Garlic
  9. Prepare (2) Ounces Dark Chocolate
  10. Prepare (4) Oz's Tomato Paste
  11. Take (2) Tbsp Flour
  12. Get Whole Bottle Red Wine
  13. Make ready Salt and Pepper
Instructions to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

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