Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ro*tel-queso dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
RoTel-Queso Dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. RoTel-Queso Dip is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ro*tel-queso dip using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ro*Tel-Queso Dip:
- Get 10 oz . cans of Ro * Tel (original) 1
- Prepare 16 oz . packages Velveeta , cut into cubes 1
- Prepare 2 Cloves garlic
- Take 1/2 white onion , finbely diced
- Take 1/4 Teaspoon cumin ground
- Prepare To Taste salt
- Prepare oil
Step by Step to make Ro*Tel-Queso Dip:
- Heat the oil in a non-stick pan. when hot enough, add the chopped garlic and sautee.
- Add the diced onion and sautee well till lightly caramelized.
- Add the can of Ro*Tel (un-drained) and stir to combine. let it come to a boil.
- Add the cubed Velveeta and mix well so that the cheese melts and combines with the tomatoes.
- Add the cumin and stir well.
- Check for seasoning, and add salt only if required. transfer to a serving dish and serve warm with tortilla chips.
So that is going to wrap this up for this exceptional food rotel-queso dip recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to rotel-queso dip cooking. Go on get cooking!
