Sophie's wholemeal tomato dough meat feast pizza pocket
Sophie's wholemeal tomato dough meat feast pizza pocket

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sophie's wholemeal tomato dough meat feast pizza pocket. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sophie's wholemeal tomato dough meat feast pizza pocket is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sophie's wholemeal tomato dough meat feast pizza pocket is something which I’ve loved my entire life.

See great recipes for Sophie's wholemeal tomato dough meat feast pizza pocket too! A gorgeous, tasty and healthy pizza, with olives, cherry tomatoes and fresh basil. Handmade, yeasted dough serves as a sturdy foundation for this meat-heavy pizza.

To get started with this recipe, we have to prepare a few components. You can cook sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's wholemeal tomato dough meat feast pizza pocket:
  1. Get dough
  2. Take 450 grams wholemeal flour
  3. Prepare 2 1/2 tsp salt
  4. Take 4 tsp brown sugar
  5. Get 1 sachet yeast
  6. Make ready 1/2 tbsp chili flakes
  7. Take 2 tbsp passata
  8. Make ready 280 ml warm water
  9. Get filling
  10. Get 1/2 cup chopped chorizo
  11. Make ready 1/2 cup chopped ham
  12. Take 1/2 cup chopped cooked chicken
  13. Take 160 grated cheese (i like a mix of mozzarella and cheddar)
  14. Make ready 2 tbsp tomato paste
  15. Get 1 tbsp water
  16. Take 2 tsp garlic powder
  17. Take 1 sliced pepperoni

Homemade Sausage Pizza Pocket Calzone Pizza rolls Mixed Seafood Pizza Roll A plate of pizza rolls with Ham and Cheese Panzarotti Rolls stuffed with tomatoes and cheese Italian bread calzone in restaurant Neon sign in a window of a Rome`s Pizza Pocket window in New Yor Closed pizza with. These pizza pockets couldn't be easier to make, and they are delicious whether eaten with a knife and fork or your fingers. Divide dough into four equal pieces; roll each piece into a ball. A stonebaked pizza base topped with a barbecue style tomato sauce, mozzarella full fat soft cheese, pepperoni, formed ham and meatballs.

Steps to make Sophie's wholemeal tomato dough meat feast pizza pocket:
  1. DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients.
  2. Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm.
  3. Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes.
  4. Preheat your oven to 160°C.
  5. Make sure all your meats are cooked and chopped, apart from your pepperoni.
  6. Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats.
  7. When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape.
  8. On half of each of your rectangles, add 1/4 of your cheese.
  9. Top this with your meat and tomato mix, half on each rectangle.
  10. Layer on pepperoni and the rest of the cheese.
  11. Fold your dough over and seal the edges, creating a pocket.
  12. It's really important those edges are sealed up tight - you don't want cheese going everywhere!
  13. Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs.
  14. Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little.
  15. Serve and enjoy!

We also share reviews from other retailers' websites to help you make an informed decision. Pizza Pockets are a great portable option to take to work, to eat on the go, or to pack into your children's Make the pizza sauce by combining the tomato paste, dried oregano, dried thyme, raw honey Close the pocket gently and smooth out any creases. Combine yeast, sugar, salt, olive oil and water to a large bowl; stir until combined. Place dough ball into a lightly oiled bowl, cover with cling wrap. Photo "Pizza meat feast" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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