Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, antipasto salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. Whenever we go to a potluck and are asked to bring a side dish I always bring something that could easily double as an entree just to make sure we all walk away full. Italian antipasti that will make your belly happier.
antipasto salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. antipasto salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook antipasto salad using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make antipasto salad:
- Make ready 1 can garbanzo beans
- Get 1 packages sliced pepperoni
- Take 1 can sliced black olives
- Get 1/2 cup diced sweet red pepper
- Prepare 1/2 cup diced green peppers
- Make ready 4 medium fresh mushrooms, sliced
- Prepare 2 clove garlic, minced
- Make ready 2 tbsp basil
- Make ready 2 tsp salt
- Get 1 tsp oregano
- Get 1/2 tsp pepper
- Get 1/4 tsp cayenne pepper
- Make ready 1 cup olive or vegetable oil
- Get 2/3 cup lemon juice
- Prepare 16 oz rotini or bowtie pasta
- Make ready 1 packages cherry tomatoes
- Make ready 6 oz shredded mozzerela
This warm antipasto salad is a variation of a salad I eat often. Recipe: Antipasto Pasta Salad. by Christine Gallary. On hot summer days, I want a bright, vibrant pasta salad with a wide variety of flavors and textures — not a wimpy mixture of bottled Italian salad. Antipasto salad is a hearty salad loaded with all of your favorite Italian antipasto platter ingredients, including salami, fresh mozzarella cheese, and tangy, spicy pepperoncini.
Step by Step to make antipasto salad:
- cook pasta. drain and rinse with cold water
- put pasta in large bowl. add everything else but oil and lemon juice. mix well
- in a jar, shake oil and lemon juice
- pour over salad and toss
- cover and refrigerate 6 hours or overnight
- stir before serving
This colorful, Italian Antipasto Salad is made with romaine, mozzarella, olives, prosciutto, turkey pepperoni, and This colorful, Italian Antipasto Salad is perfect for lunch and so easy to make! Antipasto Salad is a delicious Italian classic! Fresh salad greens topped with Italian cold cuts, cheeses, vegetables and croutons with an incredible dressing. Reviews for: Photos of Antipasto Salad. Antipasto Salad. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up for this special food antipasto salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to antipasto salad cooking. Go on get cooking!
