Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Matcha Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Matcha Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have matcha muffins using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matcha Muffins:
- Take 1 1/2 cup flour
- Prepare 60 g matcha powder
- Prepare 3/4 sugar
- Get 2 teaspoons baking powder
- Get 2 eggs
- Make ready 3/4 cup milk
- Get 1 tablespoon vanilla
- Take 1/6 cup melted butter
- Make ready 1/2 teaspoon salt
Instructions to make Matcha Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
So that’s going to wrap it up with this special food matcha muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to matcha muffins cooking. Go on get cooking!
