Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon crumble crunch squares #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon crumble crunch squares #mycookbook is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon crumble crunch squares #mycookbook is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon crumble crunch squares #mycookbook using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon crumble crunch squares #mycookbook:
- Get 8 ozs rolled oats
- Get 10 ozs flour (doesn’t matter if it’s plain or SR)
- Get 12 ozs soft margarine or butter
- Prepare 8 ozs light soft brown sugar
- Make ready 2 ozs chopped nuts (I used walnuts but you could use any you like)
- Prepare 3 teaspoons cinnamon
- Make ready Pinch salt
- Prepare 1 teaspoon bicarb
- Take Jam of your choice
It adds the perfect sweetness and crunch to any muffin, quick bread or pie! I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show! It's the perfect combination of rich, buttery and sweet and makes a great crumb topping for muffins. Small batch Cinnamon Crunch Scones are a delicious, tender cream-based scone recipe topped with a brown sugar cinnamon crunch crumb topping.
Instructions to make Cinnamon crumble crunch squares #mycookbook:
- Cream together the margarine/butter with the sugar then mix in all the other dry ingredients and press approx. two thirds of the mixture into a lined rectangular tin
- Spread with jam - variety and quantity up to you! I used damson as it’s quite sharp which is good in a cake. You can spread it thinly or thickly depending on what you like.
- Dot the top of the cake with the remaining mixture.
- Bake at 160 fan for 30 - 35 minutes until golden. Allow it to cool completely in the tin.
- Cut into squares.
WOW, these simple Cinnamon Crunch Scones are a buttery, tender whole-grain, cream scones that are full of sweet cinnamon flavor. For the glaze, in a medium bowl, whisk together the powdered sugar, mayo, vanilla and enough milk to create a smooth, somewhat pourable glaze. Pour over the top of the cooled squares and spread into an even layer. Top with crushed cinnamon toast crunch cereal. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with.
So that is going to wrap it up for this exceptional food cinnamon crumble crunch squares #mycookbook recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cinnamon crumble crunch squares #mycookbook cooking. Go on get cooking!
