Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini boat lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you'll need His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I.
Zucchini boat lasagna is one of the most well liked of current viral foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Zucchini boat lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Zucchini boat lasagna:
- Take 1 lb. Hamburger
- Prepare 1 lb. Ground italian sausage
- Prepare 15 oz. Ricotta cheese
- Get 1 Tbs minced garlic
- Make ready 24 oz. Pizza sauce
- Take 1 cup shredded mozzarella cheese
- Make ready Sliced Pepperoni
- Get 2 medium-sized zucchini's
- Take Olive oil
- Make ready Garlic salt
Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.
Instructions to make Zucchini boat lasagna:
- Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
- When Coat the inside lightly with olive oil and lightly season with garlic salt.
- Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
- While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
- When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
- When the zucchini is cooked remove from oven.
- At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
- After mixed fill each boat with the mixture.
- Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
- Lastly drizzle leftover sauce lightly over cheese.
- Return to oven for 15 minutes, it is done enjoy.
Looking for a low-carb alternative to lasagna? Allow us to introduce you to these zucchini boats! This Pesto Lasagna Zucchini Boat recipe only calls for five ingredients. And, it's a healthier alternative to traditional lasagna. Pesto is a fantastic short cut ingredient for packing tons of Italian.
So that is going to wrap it up with this exceptional food zucchini boat lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to zucchini boat lasagna cooking. Go on get cooking!
