Pan Pizza and Creamy Melon Juice
Pan Pizza and Creamy Melon Juice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan pizza and creamy melon juice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Pizza and Creamy Melon Juice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pan Pizza and Creamy Melon Juice is something which I’ve loved my entire life. They are nice and they look wonderful.

Pizza Hut's pan pizzas are particularly appealing to me as they have a crisp exterior and spongy interior. In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.

To begin with this particular recipe, we have to first prepare a few components. You can have pan pizza and creamy melon juice using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan Pizza and Creamy Melon Juice:
  1. Make ready For Pan Pizza
  2. Make ready 6 White Loaf Bread
  3. Make ready 4 slices cooked ham, cut in small cubes
  4. Take 1 Quickmelt cheese, grated about ¾ of the bar
  5. Make ready 115 grams Del Monte Sweet Style Pizza Sauce
  6. Take 1 cup (227 g) pineapple tidbits
  7. Prepare For Creamy Melon Juice
  8. Prepare 1 Medium Melon
  9. Make ready 1 can (154 ml) Evaporated Milk
  10. Prepare 3/4 cup sugar
  11. Take 4 cups water
  12. Make ready cube Ice

A pan pizza recipe for those who love a thick and crispy crust that's golden on the botton, but puffy and soft under the layers of sauce and mozzarella. Immediately sprinkle with grated Parmesan or Pecorino Romano cheese, if using. Using a thin spatula, loosen pizza and peek underneath. Melon Pan is a Japanese sweet bread with a thin cookie crust on top.

Instructions to make Pan Pizza and Creamy Melon Juice:
  1. For Pan Pizza: - Using a teaspoon, spoon pizza sauce over each bread equally and spread it.
  2. Equally distribute cubed hams and pieces of pineapple tidbits.
  3. Finish off with a final layer of grated cheese.
  4. On a non-stick pan, place your pizza, put cover and cook over extra low heat.
  5. When the cheese melted, your pizza is ready. Remove from heat. Serve hot.
  6. For Creamy Melon Juice: - Slice the melon into half. Remove all the seeds.
  7. Using a melon scraper, scrape the melon and place in a large bowl. Set aside.
  8. In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again.
  9. Put lots of ice. Serve. - NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins

It is one of the most popular Kashi Pan (sweet bread) in Japan, loved by the Originally Melon Pan was football-shaped rather than round. Because the bread was shaped similarly to the melons commonly eaten at that time, it. Use this white cream sauce to top pizza or pasta. This is a rich, heavy and delicious cream sauce made with the simplest ingredients. This is a rich, heavy and delicious cream sauce, so very little is needed in order to get a great flavor.

So that’s going to wrap this up for this exceptional food pan pizza and creamy melon juice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pan pizza and creamy melon juice cooking. Go on get cooking!