Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak bomb. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak Bomb is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steak Bomb is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Bomb:
- Get 1 bell green pepper sliced
- Get 1 medium onion sliced
- Make ready 1 tsp chopped garlic
- Prepare 6 oz mushrooms I used fire roasted Portobello
- Prepare 1/4 lb genoa salami sliced in strips
- Get 1/2 lb white american cheese cut in half
- Get 1/4 lb sliced provolone cut in half
- Prepare 1 salt and pepper to taste
- Get 8 large sub rolls sliced..
- Get 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
Steps to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
- in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
- combine the pep.onion mixture to the steak
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit
So that is going to wrap this up with this special food steak bomb recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to steak bomb cooking. Go on get cooking!
