Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aromatic beef cacciatore. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aromatic Beef Cacciatore is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Aromatic Beef Cacciatore is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aromatic Beef Cacciatore:
- Get 17 ounces beef tenderloin
- Take 1 tbsp Olive oil
- Prepare 1 onion
- Get 1 orange bell pepper
- Get 1 cup canned tomatoes
- Get to taste Salt and pepper
- Prepare 1/2 cup pitted olives
- Make ready 2 tbsp chopped parsley
- Make ready 1 tsp dried oregano
- Get 4 ounces red wine
- Get 4 cups beef stock
Instructions to make Aromatic Beef Cacciatore:
- Season the slices of beef with salt and pepper.
- Heat oil in a cast-iron skillet.
- Sear the beef until brown.
- Add the minced onions and saute for 2 minutes.
- Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
- Add the red wine and let it simmer for 5 minutes.
- Stir in canned tomatoes and beef stock and bring to a boil.
- Reduce to a simmer and let it cook until tender for about 40 minutes.
- Season with salt and pepper.
- Add the chopped parsley and serve.
So that’s going to wrap it up for this exceptional food aromatic beef cacciatore recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to aromatic beef cacciatore cooking. Go on get cooking!