Hey everyone, it’s Sophie, welcome to my recipe website. Today, we’re going to make a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to Make Hamburger Gravy with Mashed Potatoes. Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes.
Gravy smothered hamburgers and mashed potatoes is one of the most popular of current viral meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Prepare 2-3 pounds ground beef
- Get Garlic powder
- Make ready Onion powder
- Get Creole seasoning
- Take Cajun seasoning
- Get Gravy
- Prepare Hamburger grease
- Make ready 3-4 tsp flour
- Take Milk
- Get Garlic powder
- Take Onion powder
- Take Black pepper
- Get Mashed Potatoes
- Prepare 6-8 medium potatoes
- Prepare 1-2 tablespoons Butter
- Get Salt and pepper
- Make ready Optional* (garlic powder, sour cream, shredded cheese)
Place hamburger in a large, deep skillet. If desired, serve over mashed potatoes or cooked rice. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself!
Step by Step to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Together, we have been messing around and finally came up with a recipe that he says is "as good as the. Read the Hamburger and mashed potatoes? discussion from the Chowhound General Discussion, Potatoes food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Hamburger Gravy over Mashed Potatoes. Brown hamburger and onion in oil until done.
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