Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese eggplant with spicy garlic sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chinese Eggplant with Spicy Garlic Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. I'd love to see what you come up with.
To begin with this particular recipe, we have to prepare a few components. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Take 300 gr Chinese eggplant, cut into pieces
- Get 1 tsp salt
- Prepare 2 Tbsp cornstarch
- Get 3 garlic cloves, minced
- Prepare 1 inch ginger, crushed
- Prepare 2 Tbsp vegetable oil
- Take 1/2 Tbsp sesame oil
- Make ready Sauce ingredients: (mix well in a small bowl)
- Make ready 1 Tbsp soy sauce
- Get 1/2 Tbsp dark soy sauce
- Prepare 1 Tbsp oyster sauce
- Make ready 1 Tbsp garlic chili paste
- Make ready 2 Tbsp water
- Make ready 1 tsp sugar
- Prepare 1/4 tsp ground pepper
- Prepare 1 tsp cornstarch
Drain the eggplant, rinse, then pat dry with a kitchen. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child.
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but Scorching the eggplant in your wok to soften it…and including crispy, chewy, caramelized ginger, garlic, and bits of ground pork. Braised eggplants with garlic sauce is my favorite method of making eggplants in this autumn, using very basic seasonings and producing a well balanced There is another popular Chinese eggplant dish named as "Yu Xiang Eggplants", which is named "Chinese eggplants in spicy garlic sauce". Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Cut the eggplant into bite-sized pieces, slice the bell peppers, green onion, ginger, and garlic.
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