Green pepper, bamboo-shoot and pork stir-fry
Green pepper, bamboo-shoot and pork stir-fry

Hey everyone, it is O’Neill, welcome to our recipe website. Today, we’re going to make a distinctive dish, green pepper, bamboo-shoot and pork stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green pepper, bamboo-shoot and pork stir-fry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Green pepper, bamboo-shoot and pork stir-fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Bamboo shoots nutrition facts Crisp and chewy bamboo shoots, (sun jian - 笋尖) are freshly erupting edible culms of the bamboo plant. This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant.

To get started with this particular recipe, we have to first prepare a few components. You can have green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Prepare 1 bamboo-shoot (175g)
  2. Make ready 1 green pepper (200g)
  3. Take 200 g thinly sliced pork
  4. Prepare 2 TBSP sake
  5. Take Salt
  6. Take Pepper
  7. Get 1/2 TBSP corn starch
  8. Get ☆1 TBSP oyster sauce
  9. Take ☆1 TBSP sake
  10. Get ☆1 tsp sugar
  11. Prepare ☆1 tsp chicken power stock
  12. Take ☆1 tsp soy sauce
  13. Get ☆1 tsp mirin
  14. Get ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
  15. Get ☆1 clove garlic, ground
  16. Take ☆1 tsp ginger, ground

Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make. Pork stir fry with green peppers, cabbage, black mushrooms, carrots and onions in a sweet spicy sauce. Dark chickn stir fried with diced celery, mushrooms, carrots, water chestnuts, bamboo shoots, black mushrooms and peanuts in a brown spicy sauce.

Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
  2. In a small bowl, mix all the ingredients of ☆
  3. Thinly slice green pepper and bamboo-shoots
  4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
  5. Add the ☆sauce. Cook for 2 more minutes and done ✅

Stir Fry Green beans and Tofu with Panch Phoron Recipe. Add chopped sweet peppers and mushrooms with required salt, cook until all the Check salt and serve Bamboo Shoot Stir Fry Recipe with with phulka or as a side dish with rice and sambar. Add bamboo shoots and noodles and toss gently. To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce. Bamboo Shoot, Mushroom, and Long Bean Stir-Fry.

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